Food Safety Rules and Refrigerated Storage Containers

When looking for storage containers for sale Colorado, many people are looking for the perfect unit which either fits their specific needs or can be adapted to do so. One such need is refrigeration. Having a refrigerated container means that food, medication and other items which require temperature control can be transported or stored.

Temperature control is particularly important when carrying or transporting food as the bacteria which causes food poisoning and other digestive illnesses can grow and thrive in the wrong temperatures. Therefore, the use of storage containers for sale is especially important.

However, in addition to the use of storage containers Fort Worth, there are a number of further food safety requirements which are law throughout the US as dictated by the American Food Safety Institute: StorageThe storage of food, and the way it is stored is particularly important. Raw meats for example should always be kept on the bottom shelf of any refrigeration unit as they could otherwise drip onto other foods.

In addition, it is essential that food is kept at the right temperatures, which is why the use of refrigerated storage containers is essential. Hot food should be kept above 140°f whilst cold food should be kept below 40°f. Anything in between these two temperatures is classed as a danger zone where bacteria can breed. In addition, food should never be kept in a refrigerator for longer than 7 days.

Preparation Cross-contamination during preparation of foods is a common cause of diseases. Therefore, every available measure should be taken to minimize the chance of cross-contamination. Common measures include using different cutting boards for different foods and never using anything which has been used to handle raw meat to touch anything else.

Hand Washings one of the most important things a person can do to minimize the rise of bacteria getting into food, hands should be washed for 20 seconds prior to touching any food. Although most soaps and detergents are anti-viral it is the friction of hand washing which will kill bacteria.

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